![]() ![]() ![]() Irish whiskey (like Jameson, Sexton, or Proper No.Don't substitute this! It's non-negotiable, as it contributes to the sweetness, thickness, and creaminess of homemade Bailey's. You can sub regular cocoa in a pinch though! ![]() This tends to have a deeper, smoother, and richer chocolate flavor than regular cocoa powder. If you don't have a way to brew coffee, try buying cold brew concentrate and heating it up to use here. Chances are, most of the ingredients are already in your fridge or pantry! This easy recipe has a very short ingredient list. You can also bottle a batch and tie it up with a ribbon for easy homemade gift-giving! In fact, it's become something of a yearly tradition for me now. Patrick's Day or the holidays! Making this is a fun, simple way to celebrate St. Better than store bought: Like most things homemade, the flavor of homemade Irish cream is more pure than anything coming out of a pre-packaged bottle, and since you made it, you'll know exactly what ingredients went into it.Low-maintenance: You'll only need one tool - a blender.Egg-free: No concerns here about the safety of drinking raw eggs!.Incredibly easy to make: It requires just seven ingredients, and will only take up about five minutes of your time to throw together.This DIY Bailey's recipe in particular is: Like caramel iced coffees, chai lattes, and cinnamon chips, the homemade version is nearly always better. Now you might be sitting here thinking, "Alex, you know they sell this stuff at the store, right?" Well yeah, you could go buy a bottle of Bailey's and call it a day, but I'm here to petition you to DIY it instead. Why you’ll love this homemade Bailey's recipe Why you’ll love this homemade Bailey's recipe.And if that's sounds a little dangerous - well, don't say I didn't warn ya! Jump to: It takes about five seconds to make and it's insanely good. (Your girl loves a boozy chocolate dessert, you know.) In other words, you say homemade Bailey's Irish Cream, and I say "yes, PLEASE". If there's anything I can get on board spiking with a little booze, it's a sweet, silky, chocolate cream liqueur I can add to lattés, cocktails, and even desserts. ![]()
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